Food of Venezuela

In Venezuela they eat a lot of traditional foods that can vary from regions. They serve empanadas,seafood, polenta (cornmeal porridge)and sausages,chicken salad, Cachitos (like french croissants). They also eat meats like goat, cow, and deer. For bread the eat ciabatta and Madocas which are like pretzels that have been deep fried. Some of the food is what they had in Venezuela while others are influenced by ancestry from Europe.